(changes nightly) 

Assorted Homemade Breads

Summer salad with your choice of dressing, Bleu Cheese, Ranch, Balsamic vinaigrette, Maple balsamic vinaigrette or Greek lemon vinaigrette

Entrees

Beef Chimichurri – grilled Sirloin tips in a thick herb sauce of Oregano, Onion, Garlic, Olive Oil, Vinegar, and chopped Parsley

Homemade Chicken Pot Pie – Chicken, Carrots, Potatoes, and Onions mixed with a creamy sauce topped with a Puff Pastry

Wild Chilean Salmon served on a bed of cucumbers and topped with a dill cream sauce

Crab Cakes – fresh Maine Crabmeat baked and topped with your choice of Thai Garlic, or Tartar Sauce

Thai Sizzling Snapper – extra crispy pan seared snapper topped with a Thai sizzling sauce

Crispy ½ Duckling with an Orange-Ginger Plum Glaze

Linguini topped with fresh homemade pesto

Char grilled Portobello mushroom marinated in balsamic vinegar on a bed of grilled leeks and topped with a gorgonzola cream sauce

Sweet and Sour Pork

Fresh Grouper grilled with a lemon herb splash

Large house garden salad topped with a grilled Portobello mushroom

All entrees are served with summer squash and smashed red potatoes

Desserts

Chocolate Chambord Cake

Key Lime Pie

Tiramisu

Chocolate Mousse

Blueberry Pie

Vanilla Ice Cream

Lemon Sherbet