Serving fine meals in a casual atmosphere is one of our specialties at Alden Camps, and a primary reason our guests return year after year.  Our Head Chef oversees all meals and manages the kitchen.  She also prepares and serves dinner with the help of our Assistant Chef.  Breakfast is prepared daily by our  Prep Assistant , and lunch by our Assistant Chef. Our Pastry Chef bakes fresh Muffins, Cookies, Cakes, Pies and Bread daily.  Guests are served at their individual table in the dining room by one of our five wait staff throughout their stay.  It is our goal to provide innovative, diverse menus and superior service.

Photo courtesy of Doug Mills